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Bayou Classic 1200
Bayou boilers are the traditional stockpots for backyard crawfish boils. Heavy-gauge aluminum maintains heat allowing crawfish to properly cook and absorb seasoning. Full-size basket maximizes the stockpot capacity for large batch cooking. Locking helper handle enables steady lifting and draining of crawfish, crabs, shrimp, lobster, low country boil and peanuts.
| Capacity | : | 120 qt |
| Material | : | Aluminum |
| Material Gauge | : | 10 |
| Dimensions | : | 21-1/8 in D x 19-3/4 in H |
| Includes | : | Perforated Boiling Basket |
- 99% pure, restaurant-grade, heavy-gauge aluminum
- Heavy-duty riveted handles
- Full size perforated reinforced boiling basket
- Helper handle simplifies lifting and emptying large basket
- Locking feature on helper handle enables basket to set on top of stockpot for draining
- Vented lid for steaming and prevents vapor lock when boiling
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