Dexter Rusell Sani-Safe Series S136N-PCP Boning Knife, 6 in L Blade, HCS Blade, Polypropylene Handle, White
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Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. A narrow boning knife is great for boning ribs and meat chops.
Blade Type | : | Narrow, Thin |
Handle Type | : | Slip-Resistant, Textured |
Handle Length | : | 5 in |
Blade Length | : | 6 in |
Overall Length | : | 11 in |
Color | : | White |
Blade Material | : | HCS |
Handle Material | : | Polypropylene |